Lychee Mojito with Lychee Jubes

Ingredients:

• 8 Mint Leaves
• ½ oz Freshly Squeezed Lime Juice
• ½ oz Simple Syrup
• 3 oz Jans Lychee Juice
• 2 oz Lychee Jubes cut into smaller pieces
• 1 oz White Rum
• 2 to 3 oz Club Soda
• Ice Cubes

Instructions:

1. Muddle Mint Leaves: In a cocktail shaker or glass, gently muddle the mint leaves to release their aroma and flavor.
2. Prepare Mojito Base: Add lime juice and simple syrup to the muddled mint leaves.
3. Add Lychee Juice and Jubes: Pour in Jans Lychee Juice and add Lychee Jubes to the shaker.
4. Add White Rum: Pour in the white rum over the mixture.
5. Shake or Stir: Fill the shaker with ice cubes and shake well until chilled. If using a glass, stir gently to mix the ingredients.
6. Strain into Glass: Fill a highball glass with ice cubes. Strain the shaken mixture into the glass.
7. Top with Club Soda: Top off the drink with club soda, pouring gently to mix without disturbing the mint and jubes.